Ingredients | Instructions | Why should you try it
Are you looking for a quick and easy dinner recipe that is both delicious and healthy? Look no further than baked Parmesan chicken! This dish is made with just a few simple ingredients and is packed with flavor. Plus, it’s a great way to use up any leftover Parmesan cheese you might have in the fridge.
Ingredients: 📃
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions: ✍️
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
- In a shallow dish, combine the grated Parmesan cheese and breadcrumbs. Stir to mix well.
- In another shallow dish, mix the olive oil, salt, and pepper.
- Dip each chicken breast into the olive oil mixture, then coat it evenly in the Parmesan cheese and breadcrumb mixture.
- Place the chicken on the prepared baking sheet and drizzle any remaining olive oil over the top of the chicken.
- Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F.
- Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before slicing and serving.
- Serve with your favorite side dish, such as roasted vegetables or a salad.
Why should you try it? 🤔
This Baked Parmesan Chicken recipe is a healthy and delicious dish that the whole family will love. The chicken is crispy on the outside and tender on the inside, and the Parmesan cheese and breadcrumbs add a delicious and satisfying crunch. Plus, it’s quick and easy to make, which makes it perfect for a weeknight dinner. Enjoy!
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