Ingredients | Instructions | Why should you try it

If you’re looking for a comforting and satisfying lunch option that’s also healthy and easy to make, look no further than broccoli and cheddar soup! This soup is creamy, flavorful, and packed with nutrition, making it the perfect lunchtime treat.

Here’s how to make it:

Ingredients: 📃

• 2 large heads of broccoli, chopped
• 4 cups of vegetable broth
• 2 cups of cheddar cheese, shredded
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper, to taste

Instructions: ✍️

1. Sauté the Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent and fragrant, about 5 minutes.
2. Add the Broccoli: Add the chopped broccoli to the pot and cook for 5 minutes, or until the broccoli is tender and slightly softened.
3. Add the Broth: Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for 10 minutes, or until the broccoli is fully cooked.
4. Blend the Soup: Using an immersion blender or a regular blender, blend the soup until it’s smooth and creamy. If using a regular blender, blend the soup in batches and be careful when blending hot liquids.
5. Add the Cheese: Stir in the shredded cheddar cheese until it’s fully melted and incorporated into the soup.
6. Season and Serve: Season the soup with salt and pepper to taste, and serve hot.

Why should you try it? 🤔

This broccoli and cheddar soup is a creamy and comforting lunch option that’s packed with flavor and nutrition. Serve it with a crusty baguette or a salad for a satisfying and delicious lunch.

Enjoy your delicious and healthy broccoli and cheddar soup!

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