Ingredients | Instructions | Why should you try it
Shakshuka, a traditional Middle Eastern dish, has recently become a popular breakfast option for its delicious taste and health benefits.
This dish consists of eggs poached in a flavorful tomato sauce, spiced with paprika and cumin, and topped with feta cheese and fresh herbs.
Here is a step-by-step guide to making the perfect Shakshuka with Feta and Fresh Herbs.
Ingredients: 📃
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 red bell peppers, sliced
- 2 large tomatoes, chopped
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 4 eggs
- 2 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
Instructions: ✍️
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until softened, about 3-5 minutes.
- Add the sliced red bell peppers to the skillet and continue to cook until they have softened, about 5-7 minutes.
- Add the chopped tomatoes, paprika, and cumin to the skillet. Stir to combine. Season with salt and black pepper to taste.
- Cook the tomato mixture until it has thickened, about 10-15 minutes. Stir occasionally to prevent sticking.
- Use a spoon to create 4 wells in the tomato mixture. Crack one egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
- Sprinkle crumbled feta cheese and chopped parsley and cilantro on top of the Shakshuka. Serve with whole grain bread or pita to mop up the flavorful sauce.
Why should you try it? 🤔
Enjoy your delicious and healthy Shakshuka with Feta and Fresh Herbs! This dish is perfect for a hearty breakfast or brunch, and can easily be adapted to your personal tastes by adding more vegetables or using different herbs. Whether you’re looking for a new breakfast option or just a delicious way to start your day, Shakshuka is sure to please.
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